About Us
Claudio Angeli
Claudio Angeli, as Managing Partner at Culinary Finances, brings over 15 years of comprehensive financial management expertise to the table. With a Master's in Business Administration and Finance from the University of Florence, Claudio has honed his skills through leadership roles at high-profile organizations such as Mansur Gavriel, where he managed financial operations for a $21 million portfolio. His extensive experience encompasses ERP implementation, budgeting, cash flow forecasting, and compliance oversight, ensuring fiscal responsibility and operational efficiency.
Claudio's hands-on experience in managing supply chains and streamlining processes is complemented by his strategic vision, making him an invaluable asset for driving growth within restaurant businesses. His ability to enhance operational efficiency through practical and innovative solutions positions Culinary Finances as a leader in optimizing financial performance for its clients. By focusing on both detailed financial management and strategic planning, Claudio ensures that Culinary Finances supports the sustainable success and growth of its partners.
Furthermore, Claudio’s multilingual skills and cross-industry experience bring an adaptable and innovative approach to managing the financial health and scalability of the businesses Culinary Finances serves. His diverse expertise enables him to effectively communicate and implement strategies across various cultural and professional environments, reinforcing his role as a pivotal force in guiding restaurants towards financial stability and expansion.
Christophe Moser
Christophe Moser combines professional acumen with a passion for culinary arts in his role as Managing Partner at Culinary Finances. His career highlights a blend of operational excellence, innovation, and a commitment to enhancing the financial health of restaurants. With over twenty years in the hospitality and restaurant sectors, Christophe has mastered team leadership, financial optimization, and delivering sustained client satisfaction.
​
His impressive career includes pivotal roles at esteemed establishments like Per Se by Thomas Keller, contributing to the flawless operation of this 3-Michelin-starred venue. As Director of Operations for the Aielli Restaurant Group, he managed a $21 million portfolio, overseeing three high-end restaurants' success and launching five new locations.
Christophe’s operational prowess is matched by his strong financial skills, consistently achieving profitability through careful cost control, budgeting, and P&L management. At Culinary Finances, his vision is to support restaurants in optimizing their financial performance while fostering sustainable business growth. His leadership focuses on empowering teams and nurturing partnerships that enhance financial stability and efficiency within the restaurant community.